Laura's Gluten free Chicken, pepper and sweetcorn naan Bread Pizza

Looking for a quick and satisfying meal that doesn't skimp on flavour? You're in the right place! This naan pizza recipe uses the delightful base of naan bread along with savoury toppings. It's an ideal choice for a busy weeknight dinner or a relaxed lunch. With a total prep time of just 25 minutes, you'll have this tasty dish ready before you know it.

Ingredients

To make this scrumptious naan pizza, you will need the following ingredients for one serving:

• 1 naan (garlic-free, available at Tesco)

• 15 g (0.53 oz) sweetcorn (by Tesco)

• 25 g (0.88 oz) mature lighter cheddar (by Cathedral City)

• 20 g (0.71 oz) green bell pepper

• 3 tbsp tomato & basil pasta sauce (by Classico)

• 50 g (1.76 oz) cooked chicken breast

  
  

These easy-to-find ingredients create a balanced meal totalling 480 calories with 27g of protein, 62g of carbs, and 14g of fat.

Preparation Steps

Preheat the Oven

Start by preheating your oven to 180 degrees Celsius. This step is essential to ensure that your naan pizza cooks evenly and achieves a perfect crunchy texture.

Spread the Sauce

Once the oven is preheated, take your naan bread and spread the tomato and basil pasta sauce evenly over its surface. This sauce acts as the flavourful foundation for your pizza.

Grate the Cheese

Next, grate the mature lighter cheddar cheese using the smaller hole of your grater. This technique allows you to create more cheese volume, ensuring every bite is cheesy and satisfying.

Prepare the Vegetables

Wash and cut the green bell pepper into small, manageable pieces. Fresh vegetables not only enhance flavour but also provide vital nutrients. Did you know that bell peppers are high in vitamin C? Just one medium bell pepper can contain over 150% of your daily recommended intake.

Assemble the Pizza

Time to build your naan pizza! Start by layering the grated cheese over the sauce. Next, add the sliced chicken, sweetcorn, and chopped green bell pepper. This is where you can really express your creativity. Consider adding ingredients like:

• Olives for a briny flavour

• Mushrooms for an earthy depth

• Pineapple for a touch of sweetness

  
  

Bake the Pizza

Carefully place your assembled naan pizza in the preheated oven and bake for 10-12 minutes. Keep a close eye on it to make sure the cheese melts beautifully and the edges of the naan become golden brown.

Enjoy Your Meal

Once your naan pizza is ready, remove it from the oven and allow it to cool for one minute. Slice it up, serve it hot, and enjoy the delightful mixture of flavours. This dish is quick to prepare and incredibly fulfilling, making it perfect for any meal.

Tips for Customisation

Naan pizza is all about flexibility. Here are some ideas to customise your pizza to match your taste:

• Add More Toppings: Consider including olives, mushrooms, or jalapeños for an extra kick.

• Spice It Up: If you prefer something spicy, sprinkle some chilli flakes or add slices of hot peppers.

  
  

• Experiment with Sauces: Beyond tomato and basil, try using pesto or barbecue sauce for a different flavour twist.

  
  

• Make It Vegetarian: For a veggie version, simply skip the chicken and fill up on more colourful vegetables or use a plant-based protein.

  
  

Nutritional Benefits

This naan pizza recipe is quick, easy, and loaded with nutritional advantages. The chicken and cheese offer a great source of protein, while the vegetables provide essential vitamins and minerals. Using naan bread instead of traditional pizza dough gives it a fun twist that's hearty and satisfying.

Ready to Get Cooking?

In just 25 minutes, you can whip up a delicious naan pizza that’s sure to impress everyone at your table. With its simple preparation and customisable toppings, this recipe is perfect for anyone seeking a quick yet hearty meal. The next time you're in a rush but crave something tasty, try this naan pizza—you won’t regret it!

Happy cooking!